The Impacts of Ocean Acidification on Marine Food Quality and Its Potential Food Chain Consequences

Bibliographic Details
Published in:Frontiers in Marine Science
Main Authors: Jin, Peng, Hutchins, David A., Gao, Kunshan
Format: Article in Journal/Newspaper
Language:unknown
Published: Frontiers Media SA 2020
Subjects:
Ocean acidification
Online Access:http://dx.doi.org/10.3389/fmars.2020.543979
https://www.frontiersin.org/articles/10.3389/fmars.2020.543979/full
id crfrontiers:10.3389/fmars.2020.543979
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spelling crfrontiers:10.3389/fmars.2020.543979 2024-09-15T18:27:33+00:00 The Impacts of Ocean Acidification on Marine Food Quality and Its Potential Food Chain Consequences Jin, Peng Hutchins, David A. Gao, Kunshan 2020 http://dx.doi.org/10.3389/fmars.2020.543979 https://www.frontiersin.org/articles/10.3389/fmars.2020.543979/full unknown Frontiers Media SA https://creativecommons.org/licenses/by/4.0/ Frontiers in Marine Science volume 7 ISSN 2296-7745 journal-article 2020 crfrontiers https://doi.org/10.3389/fmars.2020.543979 2024-07-30T04:05:11Z Article in Journal/Newspaper Ocean acidification Frontiers (Publisher) Frontiers in Marine Science 7
institution Open Polar
collection Frontiers (Publisher)
op_collection_id crfrontiers
language unknown
format Article in Journal/Newspaper
author Jin, Peng
Hutchins, David A.
Gao, Kunshan
spellingShingle Jin, Peng
Hutchins, David A.
Gao, Kunshan
The Impacts of Ocean Acidification on Marine Food Quality and Its Potential Food Chain Consequences
author_facet Jin, Peng
Hutchins, David A.
Gao, Kunshan
author_sort Jin, Peng
title The Impacts of Ocean Acidification on Marine Food Quality and Its Potential Food Chain Consequences
title_short The Impacts of Ocean Acidification on Marine Food Quality and Its Potential Food Chain Consequences
title_full The Impacts of Ocean Acidification on Marine Food Quality and Its Potential Food Chain Consequences
title_fullStr The Impacts of Ocean Acidification on Marine Food Quality and Its Potential Food Chain Consequences
title_full_unstemmed The Impacts of Ocean Acidification on Marine Food Quality and Its Potential Food Chain Consequences
title_sort impacts of ocean acidification on marine food quality and its potential food chain consequences
publisher Frontiers Media SA
publishDate 2020
url http://dx.doi.org/10.3389/fmars.2020.543979
https://www.frontiersin.org/articles/10.3389/fmars.2020.543979/full
genre Ocean acidification
genre_facet Ocean acidification
op_source Frontiers in Marine Science
volume 7
ISSN 2296-7745
op_rights https://creativecommons.org/licenses/by/4.0/
op_doi https://doi.org/10.3389/fmars.2020.543979
container_title Frontiers in Marine Science
container_volume 7
_version_ 1810468786331975680

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