The Impacts of Ocean Acidification on Marine Food Quality and Its Potential Food Chain Consequences

Bibliographic Details
Published in:Frontiers in Marine Science
Main Authors: Jin, Peng, Hutchins, David A., Gao, Kunshan
Format: Article in Journal/Newspaper
Language:unknown
Published: Frontiers Media SA 2020
Subjects:
Ocean acidification
Online Access:http://dx.doi.org/10.3389/fmars.2020.543979
https://www.frontiersin.org/articles/10.3389/fmars.2020.543979/full
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