The shelf life of canned foods
A can of veal produced in 1824 for Captain Parry's expedition in search of the North West Passage was opened in 1938 and found to be in perfect condition. This was a milestone in the history of food technology but it is no indication of the normally recommended period of storage for cans, as M....
| Published in: | Nutrition & Food Science |
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| Main Author: | |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Emerald
1979
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1108/eb058759 https://www.emerald.com/insight/content/doi/10.1108/eb058759/full/xml https://www.emerald.com/insight/content/doi/10.1108/eb058759/full/html |
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cremerald:10.1108/eb058759 2024-06-09T07:48:28+00:00 The shelf life of canned foods Hall, M.N. 1979 http://dx.doi.org/10.1108/eb058759 https://www.emerald.com/insight/content/doi/10.1108/eb058759/full/xml https://www.emerald.com/insight/content/doi/10.1108/eb058759/full/html en eng Emerald https://www.emerald.com/insight/site-policies Nutrition & Food Science volume 79, issue 4, page 2-5 ISSN 0034-6659 journal-article 1979 cremerald https://doi.org/10.1108/eb058759 2024-05-15T13:23:55Z A can of veal produced in 1824 for Captain Parry's expedition in search of the North West Passage was opened in 1938 and found to be in perfect condition. This was a milestone in the history of food technology but it is no indication of the normally recommended period of storage for cans, as M.N. Hall points out Article in Journal/Newspaper North West Passage Emerald Nutrition & Food Science 79 4 2 5 |
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Open Polar |
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Emerald |
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cremerald |
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English |
| description |
A can of veal produced in 1824 for Captain Parry's expedition in search of the North West Passage was opened in 1938 and found to be in perfect condition. This was a milestone in the history of food technology but it is no indication of the normally recommended period of storage for cans, as M.N. Hall points out |
| format |
Article in Journal/Newspaper |
| author |
Hall, M.N. |
| spellingShingle |
Hall, M.N. The shelf life of canned foods |
| author_facet |
Hall, M.N. |
| author_sort |
Hall, M.N. |
| title |
The shelf life of canned foods |
| title_short |
The shelf life of canned foods |
| title_full |
The shelf life of canned foods |
| title_fullStr |
The shelf life of canned foods |
| title_full_unstemmed |
The shelf life of canned foods |
| title_sort |
shelf life of canned foods |
| publisher |
Emerald |
| publishDate |
1979 |
| url |
http://dx.doi.org/10.1108/eb058759 https://www.emerald.com/insight/content/doi/10.1108/eb058759/full/xml https://www.emerald.com/insight/content/doi/10.1108/eb058759/full/html |
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North West Passage |
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North West Passage |
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Nutrition & Food Science volume 79, issue 4, page 2-5 ISSN 0034-6659 |
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https://www.emerald.com/insight/site-policies |
| op_doi |
https://doi.org/10.1108/eb058759 |
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Nutrition & Food Science |
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79 |
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4 |
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2 |
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5 |
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1801380196658446336 |