The shelf life of canned foods
A can of veal produced in 1824 for Captain Parry's expedition in search of the North West Passage was opened in 1938 and found to be in perfect condition. This was a milestone in the history of food technology but it is no indication of the normally recommended period of storage for cans, as M....
| Published in: | Nutrition & Food Science |
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| Main Author: | |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Emerald
1979
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1108/eb058759 https://www.emerald.com/insight/content/doi/10.1108/eb058759/full/xml https://www.emerald.com/insight/content/doi/10.1108/eb058759/full/html |
| Summary: | A can of veal produced in 1824 for Captain Parry's expedition in search of the North West Passage was opened in 1938 and found to be in perfect condition. This was a milestone in the history of food technology but it is no indication of the normally recommended period of storage for cans, as M.N. Hall points out |
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