Effects of Thermoultrasonic Treatment on Characteristics of Micro-Nano Particles and Flavor in Greenland Halibut Bone Soup

Bibliographic Details
Published in:SSRN Electronic Journal
Main Authors: He, Wei, Bu, Ying, Wang, Wenxuan, Zhu, Wenhui, Li, Xuepeng, Li, Jianrong, Zhang, Yuyu
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2021
Subjects:
Greenland
Online Access:http://dx.doi.org/10.2139/ssrn.3915526
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spelling crelsevierbv:10.2139/ssrn.3915526 2023-05-15T16:25:07+02:00 Effects of Thermoultrasonic Treatment on Characteristics of Micro-Nano Particles and Flavor in Greenland Halibut Bone Soup He, Wei Bu, Ying Wang, Wenxuan Zhu, Wenhui Li, Xuepeng Li, Jianrong Zhang, Yuyu 2021 http://dx.doi.org/10.2139/ssrn.3915526 en eng Elsevier BV SSRN Electronic Journal ISSN 1556-5068 journal-article 2021 crelsevierbv https://doi.org/10.2139/ssrn.3915526 2022-11-29T14:04:13Z Article in Journal/Newspaper Greenland ScienceDirect (Elsevier - via Crossref) Greenland SSRN Electronic Journal
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
format Article in Journal/Newspaper
author He, Wei
Bu, Ying
Wang, Wenxuan
Zhu, Wenhui
Li, Xuepeng
Li, Jianrong
Zhang, Yuyu
spellingShingle He, Wei
Bu, Ying
Wang, Wenxuan
Zhu, Wenhui
Li, Xuepeng
Li, Jianrong
Zhang, Yuyu
Effects of Thermoultrasonic Treatment on Characteristics of Micro-Nano Particles and Flavor in Greenland Halibut Bone Soup
author_facet He, Wei
Bu, Ying
Wang, Wenxuan
Zhu, Wenhui
Li, Xuepeng
Li, Jianrong
Zhang, Yuyu
author_sort He, Wei
title Effects of Thermoultrasonic Treatment on Characteristics of Micro-Nano Particles and Flavor in Greenland Halibut Bone Soup
title_short Effects of Thermoultrasonic Treatment on Characteristics of Micro-Nano Particles and Flavor in Greenland Halibut Bone Soup
title_full Effects of Thermoultrasonic Treatment on Characteristics of Micro-Nano Particles and Flavor in Greenland Halibut Bone Soup
title_fullStr Effects of Thermoultrasonic Treatment on Characteristics of Micro-Nano Particles and Flavor in Greenland Halibut Bone Soup
title_full_unstemmed Effects of Thermoultrasonic Treatment on Characteristics of Micro-Nano Particles and Flavor in Greenland Halibut Bone Soup
title_sort effects of thermoultrasonic treatment on characteristics of micro-nano particles and flavor in greenland halibut bone soup
publisher Elsevier BV
publishDate 2021
url http://dx.doi.org/10.2139/ssrn.3915526
geographic Greenland
geographic_facet Greenland
genre Greenland
genre_facet Greenland
op_source SSRN Electronic Journal
ISSN 1556-5068
op_doi https://doi.org/10.2139/ssrn.3915526
container_title SSRN Electronic Journal
_version_ 1766013801411379200

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