Effects of Thermoultrasonic Treatment on Characteristics of Micro-Nano Particles and Flavor in Greenland Halibut Bone Soup

Bibliographic Details
Published in:SSRN Electronic Journal
Main Authors: He, Wei, Bu, Ying, Wang, Wenxuan, Zhu, Wenhui, Li, Xuepeng, Li, Jianrong, Zhang, Yuyu
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2021
Subjects:
Greenland
Online Access:http://dx.doi.org/10.2139/ssrn.3915526
Description
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