Capacity of the European Eel (Anguilla anguilla) to Elongate and Desaturate Dietary Linoleic Acid
Published in: | The Journal of Nutrition |
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Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
1987
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Subjects: | |
Online Access: | http://dx.doi.org/10.1093/jn/117.8.1379 https://api.elsevier.com/content/article/PII:S0022316623083050?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0022316623083050?httpAccept=text/plain http://academic.oup.com/jn/article-pdf/117/8/1379/23997733/jn1170081379.pdf |
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