Changes in iodine excretion in 50–69-y-old denizens of an Arctic society in transition and iodine excretion as a biomarker of the frequency of consumption of traditional Inuit foods1–3

• Published in: The American Journal of Clinical Nutrition
• Main Authors: Andersen, Stig, Hvingel, Bodil, Kleinschmidt, Kent, Jørgensen, Torben, Laurberg, Peter
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2005
• Subjects: Nutrition and Dietetics; Medicine (miscellaneous); Arctic; inuit
• Online Access: http://dx.doi.org/10.1093/ajcn/81.3.656; https://api.elsevier.com/content/article/PII:S0002916523275966?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0002916523275966?httpAccept=text/plain; http://academic.oup.com/ajcn/article-pdf/81/3/656/23875181/656.pdf