Notothenioid fish, krill and phytoplankton from Antarctica contain a vitamin E constituent (α-tocomonoenol) functionally associated with cold-water adaptation

• Published in: Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
• Main Authors: Dunlap, Walter C, Fujisawa, Akio, Yamamoto, Yorihiro, Moylan, Thomas J, Sidell, Bruce D
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2002
• Subjects: Molecular Biology; Physiology; Biochemistry; Antarc*; Antarctica
• Online Access: http://dx.doi.org/10.1016/s1096-4959(02)00150-1; https://api.elsevier.com/content/article/PII:S1096495902001501?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S1096495902001501?httpAccept=text/plain