The redfish species Sebastes viviparus, Sebastes marinus and Sebastes mentella have different composition of their tissue fatty acids

• Published in: Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
• Main Authors: Joensen, Hóraldur, Grahl-Nielsen, Otto
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2001
• Subjects: Molecular Biology; Physiology; Biochemistry; Sebastes mentella
• Online Access: http://dx.doi.org/10.1016/s1096-4959(01)00305-0; https://api.elsevier.com/content/article/PII:S1096495901003050?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S1096495901003050?httpAccept=text/plain