Changes in serum protein and IgM concentration duringsmolting and early post-smolt period in vaccinated and unvaccinated Atlantic salmon (Salmo salar L.).

Bibliographic Details
Published in:Fish & Shellfish Immunology
Main Authors: Melingen, G.O., Stefansson, S.O., Berg, A., Wergeland, H.I.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 1995
Subjects:
Aquatic Science
Environmental Chemistry
General Medicine
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/s1050-4648(05)80015-4
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spelling crelsevierbv:10.1016/s1050-4648(05)80015-4 2023-05-15T15:29:48+02:00 Changes in serum protein and IgM concentration duringsmolting and early post-smolt period in vaccinated and unvaccinated Atlantic salmon (Salmo salar L.). Melingen, G.O. Stefansson, S.O. Berg, A. Wergeland, H.I. 1995 http://dx.doi.org/10.1016/s1050-4648(05)80015-4 https://api.elsevier.com/content/article/PII:S1050464805800154?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1050464805800154?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Fish & Shellfish Immunology volume 5, issue 3, page 211-221 ISSN 1050-4648 Aquatic Science Environmental Chemistry General Medicine journal-article 1995 crelsevierbv https://doi.org/10.1016/s1050-4648(05)80015-4 2022-11-30T03:44:57Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Fish & Shellfish Immunology 5 3 211 221
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Aquatic Science
Environmental Chemistry
General Medicine
spellingShingle Aquatic Science
Environmental Chemistry
General Medicine
Melingen, G.O.
Stefansson, S.O.
Berg, A.
Wergeland, H.I.
Changes in serum protein and IgM concentration duringsmolting and early post-smolt period in vaccinated and unvaccinated Atlantic salmon (Salmo salar L.).
topic_facet Aquatic Science
Environmental Chemistry
General Medicine
format Article in Journal/Newspaper
author Melingen, G.O.
Stefansson, S.O.
Berg, A.
Wergeland, H.I.
author_facet Melingen, G.O.
Stefansson, S.O.
Berg, A.
Wergeland, H.I.
author_sort Melingen, G.O.
title Changes in serum protein and IgM concentration duringsmolting and early post-smolt period in vaccinated and unvaccinated Atlantic salmon (Salmo salar L.).
title_short Changes in serum protein and IgM concentration duringsmolting and early post-smolt period in vaccinated and unvaccinated Atlantic salmon (Salmo salar L.).
title_full Changes in serum protein and IgM concentration duringsmolting and early post-smolt period in vaccinated and unvaccinated Atlantic salmon (Salmo salar L.).
title_fullStr Changes in serum protein and IgM concentration duringsmolting and early post-smolt period in vaccinated and unvaccinated Atlantic salmon (Salmo salar L.).
title_full_unstemmed Changes in serum protein and IgM concentration duringsmolting and early post-smolt period in vaccinated and unvaccinated Atlantic salmon (Salmo salar L.).
title_sort changes in serum protein and igm concentration duringsmolting and early post-smolt period in vaccinated and unvaccinated atlantic salmon (salmo salar l.).
publisher Elsevier BV
publishDate 1995
url http://dx.doi.org/10.1016/s1050-4648(05)80015-4
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https://api.elsevier.com/content/article/PII:S1050464805800154?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Fish & Shellfish Immunology
volume 5, issue 3, page 211-221
ISSN 1050-4648
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/s1050-4648(05)80015-4
container_title Fish & Shellfish Immunology
container_volume 5
container_issue 3
container_start_page 211
op_container_end_page 221
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