Changes in serum protein and IgM concentration duringsmolting and early post-smolt period in vaccinated and unvaccinated Atlantic salmon (Salmo salar L.).

• Published in: Fish & Shellfish Immunology
• Main Authors: Melingen, G.O., Stefansson, S.O., Berg, A., Wergeland, H.I.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1995
• Subjects: Aquatic Science; Environmental Chemistry; General Medicine; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/s1050-4648(05)80015-4; https://api.elsevier.com/content/article/PII:S1050464805800154?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S1050464805800154?httpAccept=text/plain