Whole body amino acid composition of European seabass (Dicentrarchus labrax), gilthead seabream (Sparus aurata) and turbot (Psetta maxima) with an estimation of their IAA requirement profiles
Published in: | Aquatic Living Resources |
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Format: | Article in Journal/Newspaper |
Language: | unknown |
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Elsevier BV
1998
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Online Access: | http://dx.doi.org/10.1016/s0990-7440(98)80007-7 https://api.elsevier.com/content/article/PII:S0990-7440(98)80007-7?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0990-7440(98)80007-7?httpAccept=text/plain |
Description not available. |