Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil
Published in: | Food Research International |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2003
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Online Access: | http://dx.doi.org/10.1016/s0963-9969(02)00141-2 https://api.elsevier.com/content/article/PII:S0963996902001412?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0963996902001412?httpAccept=text/plain |
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crelsevierbv:10.1016/s0963-9969(02)00141-2 2023-05-15T15:29:27+02:00 Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil Rørå, Anna Maria Bencze Regost, Christelle Lampe, Johanna 2003 http://dx.doi.org/10.1016/s0963-9969(02)00141-2 https://api.elsevier.com/content/article/PII:S0963996902001412?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0963996902001412?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Research International volume 36, issue 3, page 231-239 ISSN 0963-9969 Food Science journal-article 2003 crelsevierbv https://doi.org/10.1016/s0963-9969(02)00141-2 2022-11-29T17:39:03Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier - via Crossref) Food Research International 36 3 231 239 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier - via Crossref) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Food Science |
spellingShingle |
Food Science Rørå, Anna Maria Bencze Regost, Christelle Lampe, Johanna Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil |
topic_facet |
Food Science |
format |
Article in Journal/Newspaper |
author |
Rørå, Anna Maria Bencze Regost, Christelle Lampe, Johanna |
author_facet |
Rørå, Anna Maria Bencze Regost, Christelle Lampe, Johanna |
author_sort |
Rørå, Anna Maria Bencze |
title |
Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil |
title_short |
Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil |
title_full |
Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil |
title_fullStr |
Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil |
title_full_unstemmed |
Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil |
title_sort |
liquid holding capacity, texture and fatty acid profile of smoked fillets of atlantic salmon fed diets containing fish oil or soybean oil |
publisher |
Elsevier BV |
publishDate |
2003 |
url |
http://dx.doi.org/10.1016/s0963-9969(02)00141-2 https://api.elsevier.com/content/article/PII:S0963996902001412?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0963996902001412?httpAccept=text/plain |
genre |
Atlantic salmon |
genre_facet |
Atlantic salmon |
op_source |
Food Research International volume 36, issue 3, page 231-239 ISSN 0963-9969 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/s0963-9969(02)00141-2 |
container_title |
Food Research International |
container_volume |
36 |
container_issue |
3 |
container_start_page |
231 |
op_container_end_page |
239 |
_version_ |
1766359861061222400 |