Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil

Bibliographic Details
Published in:Food Research International
Main Authors: Rørå, Anna Maria Bencze, Regost, Christelle, Lampe, Johanna
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2003
Subjects:
Food Science
Atlantic salmon
Online Access:http://dx.doi.org/10.1016/s0963-9969(02)00141-2
https://api.elsevier.com/content/article/PII:S0963996902001412?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996902001412?httpAccept=text/plain
id crelsevierbv:10.1016/s0963-9969(02)00141-2
record_format openpolar
spelling crelsevierbv:10.1016/s0963-9969(02)00141-2 2023-05-15T15:29:27+02:00 Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil Rørå, Anna Maria Bencze Regost, Christelle Lampe, Johanna 2003 http://dx.doi.org/10.1016/s0963-9969(02)00141-2 https://api.elsevier.com/content/article/PII:S0963996902001412?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0963996902001412?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Research International volume 36, issue 3, page 231-239 ISSN 0963-9969 Food Science journal-article 2003 crelsevierbv https://doi.org/10.1016/s0963-9969(02)00141-2 2022-11-29T17:39:03Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier - via Crossref) Food Research International 36 3 231 239
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Rørå, Anna Maria Bencze
Regost, Christelle
Lampe, Johanna
Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil
topic_facet Food Science
format Article in Journal/Newspaper
author Rørå, Anna Maria Bencze
Regost, Christelle
Lampe, Johanna
author_facet Rørå, Anna Maria Bencze
Regost, Christelle
Lampe, Johanna
author_sort Rørå, Anna Maria Bencze
title Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil
title_short Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil
title_full Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil
title_fullStr Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil
title_full_unstemmed Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil
title_sort liquid holding capacity, texture and fatty acid profile of smoked fillets of atlantic salmon fed diets containing fish oil or soybean oil
publisher Elsevier BV
publishDate 2003
url http://dx.doi.org/10.1016/s0963-9969(02)00141-2
https://api.elsevier.com/content/article/PII:S0963996902001412?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996902001412?httpAccept=text/plain
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Food Research International
volume 36, issue 3, page 231-239
ISSN 0963-9969
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/s0963-9969(02)00141-2
container_title Food Research International
container_volume 36
container_issue 3
container_start_page 231
op_container_end_page 239
_version_ 1766359861061222400

Similar Items