Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil

• Published in: Food Research International
• Main Authors: Rørå, Anna Maria Bencze, Regost, Christelle, Lampe, Johanna
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2003
• Subjects: Food Science; Atlantic salmon
• Online Access: http://dx.doi.org/10.1016/s0963-9969(02)00141-2; https://api.elsevier.com/content/article/PII:S0963996902001412?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0963996902001412?httpAccept=text/plain