Collagenase activity and protein hydrolysis as related to spoilage of iced cod (Gadus morhua)
| Published in: | Food Research International |
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| Main Authors: | , , , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
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Elsevier BV
2003
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1016/s0963-9969(02)00129-1 https://api.elsevier.com/content/article/PII:S0963996902001291?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0963996902001291?httpAccept=text/plain |
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crelsevierbv:10.1016/s0963-9969(02)00129-1 2024-05-19T07:40:32+00:00 Collagenase activity and protein hydrolysis as related to spoilage of iced cod (Gadus morhua) Hernández-Herrero, M.Manuela Duflos, Guillaume Malle, Pierre Bouquelet, Stéphane 2003 http://dx.doi.org/10.1016/s0963-9969(02)00129-1 https://api.elsevier.com/content/article/PII:S0963996902001291?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0963996902001291?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Research International volume 36, issue 2, page 141-147 ISSN 0963-9969 Food Science journal-article 2003 crelsevierbv https://doi.org/10.1016/s0963-9969(02)00129-1 2024-04-19T07:39:40Z Article in Journal/Newspaper Gadus morhua ScienceDirect (Elsevier) Food Research International 36 2 141 147 |
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Open Polar |
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ScienceDirect (Elsevier) |
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crelsevierbv |
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English |
| topic |
Food Science |
| spellingShingle |
Food Science Hernández-Herrero, M.Manuela Duflos, Guillaume Malle, Pierre Bouquelet, Stéphane Collagenase activity and protein hydrolysis as related to spoilage of iced cod (Gadus morhua) |
| topic_facet |
Food Science |
| format |
Article in Journal/Newspaper |
| author |
Hernández-Herrero, M.Manuela Duflos, Guillaume Malle, Pierre Bouquelet, Stéphane |
| author_facet |
Hernández-Herrero, M.Manuela Duflos, Guillaume Malle, Pierre Bouquelet, Stéphane |
| author_sort |
Hernández-Herrero, M.Manuela |
| title |
Collagenase activity and protein hydrolysis as related to spoilage of iced cod (Gadus morhua) |
| title_short |
Collagenase activity and protein hydrolysis as related to spoilage of iced cod (Gadus morhua) |
| title_full |
Collagenase activity and protein hydrolysis as related to spoilage of iced cod (Gadus morhua) |
| title_fullStr |
Collagenase activity and protein hydrolysis as related to spoilage of iced cod (Gadus morhua) |
| title_full_unstemmed |
Collagenase activity and protein hydrolysis as related to spoilage of iced cod (Gadus morhua) |
| title_sort |
collagenase activity and protein hydrolysis as related to spoilage of iced cod (gadus morhua) |
| publisher |
Elsevier BV |
| publishDate |
2003 |
| url |
http://dx.doi.org/10.1016/s0963-9969(02)00129-1 https://api.elsevier.com/content/article/PII:S0963996902001291?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0963996902001291?httpAccept=text/plain |
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Gadus morhua |
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Gadus morhua |
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Food Research International volume 36, issue 2, page 141-147 ISSN 0963-9969 |
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https://doi.org/10.1016/s0963-9969(02)00129-1 |
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Food Research International |
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36 |
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2 |
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141 |
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147 |
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