Utilisation of male Arctic capelin and Atlantic cod intestines for fish sauce production – evaluation of fermentation conditions

• Published in: Bioresource Technology
• Main Author: Gildberg, Asbjørn
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2001
• Subjects: Waste Management and Disposal; Renewable Energy, Sustainability and the Environment; General Medicine; Environmental Engineering; Bioengineering; Arctic; atlantic cod
• Online Access: http://dx.doi.org/10.1016/s0960-8524(00)00095-x; https://api.elsevier.com/content/article/PII:S096085240000095X?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S096085240000095X?httpAccept=text/plain