Comparison of two pre-enrichments broths for recovering Listeria spp. from salmon (Salmo salar) and salmon-trout (Oncorhynchus mykiss)

Bibliographic Details
Published in:Food Control
Main Authors: Vaz-Velho, Manuela, Duarte, Gabriela, Gibbs, Paul
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2001
Subjects:
Online Access:http://dx.doi.org/10.1016/s0956-7135(01)00034-2
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spelling crelsevierbv:10.1016/s0956-7135(01)00034-2 2023-05-15T18:09:36+02:00 Comparison of two pre-enrichments broths for recovering Listeria spp. from salmon (Salmo salar) and salmon-trout (Oncorhynchus mykiss) Vaz-Velho, Manuela Duarte, Gabriela Gibbs, Paul 2001 http://dx.doi.org/10.1016/s0956-7135(01)00034-2 https://api.elsevier.com/content/article/PII:S0956713501000342?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713501000342?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Control volume 12, issue 6, page 357-359 ISSN 0956-7135 Food Science Biotechnology journal-article 2001 crelsevierbv https://doi.org/10.1016/s0956-7135(01)00034-2 2022-11-29T03:23:33Z Article in Journal/Newspaper Salmo salar ScienceDirect (Elsevier - via Crossref) Food Control 12 6 357 359
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
Biotechnology
spellingShingle Food Science
Biotechnology
Vaz-Velho, Manuela
Duarte, Gabriela
Gibbs, Paul
Comparison of two pre-enrichments broths for recovering Listeria spp. from salmon (Salmo salar) and salmon-trout (Oncorhynchus mykiss)
topic_facet Food Science
Biotechnology
format Article in Journal/Newspaper
author Vaz-Velho, Manuela
Duarte, Gabriela
Gibbs, Paul
author_facet Vaz-Velho, Manuela
Duarte, Gabriela
Gibbs, Paul
author_sort Vaz-Velho, Manuela
title Comparison of two pre-enrichments broths for recovering Listeria spp. from salmon (Salmo salar) and salmon-trout (Oncorhynchus mykiss)
title_short Comparison of two pre-enrichments broths for recovering Listeria spp. from salmon (Salmo salar) and salmon-trout (Oncorhynchus mykiss)
title_full Comparison of two pre-enrichments broths for recovering Listeria spp. from salmon (Salmo salar) and salmon-trout (Oncorhynchus mykiss)
title_fullStr Comparison of two pre-enrichments broths for recovering Listeria spp. from salmon (Salmo salar) and salmon-trout (Oncorhynchus mykiss)
title_full_unstemmed Comparison of two pre-enrichments broths for recovering Listeria spp. from salmon (Salmo salar) and salmon-trout (Oncorhynchus mykiss)
title_sort comparison of two pre-enrichments broths for recovering listeria spp. from salmon (salmo salar) and salmon-trout (oncorhynchus mykiss)
publisher Elsevier BV
publishDate 2001
url http://dx.doi.org/10.1016/s0956-7135(01)00034-2
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https://api.elsevier.com/content/article/PII:S0956713501000342?httpAccept=text/plain
genre Salmo salar
genre_facet Salmo salar
op_source Food Control
volume 12, issue 6, page 357-359
ISSN 0956-7135
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/s0956-7135(01)00034-2
container_title Food Control
container_volume 12
container_issue 6
container_start_page 357
op_container_end_page 359
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