Comparison of two pre-enrichments broths for recovering Listeria spp. from salmon (Salmo salar) and salmon-trout (Oncorhynchus mykiss)
Published in: | Food Control |
---|---|
Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2001
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1016/s0956-7135(01)00034-2 https://api.elsevier.com/content/article/PII:S0956713501000342?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713501000342?httpAccept=text/plain |
id |
crelsevierbv:10.1016/s0956-7135(01)00034-2 |
---|---|
record_format |
openpolar |
spelling |
crelsevierbv:10.1016/s0956-7135(01)00034-2 2023-05-15T18:09:36+02:00 Comparison of two pre-enrichments broths for recovering Listeria spp. from salmon (Salmo salar) and salmon-trout (Oncorhynchus mykiss) Vaz-Velho, Manuela Duarte, Gabriela Gibbs, Paul 2001 http://dx.doi.org/10.1016/s0956-7135(01)00034-2 https://api.elsevier.com/content/article/PII:S0956713501000342?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713501000342?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Control volume 12, issue 6, page 357-359 ISSN 0956-7135 Food Science Biotechnology journal-article 2001 crelsevierbv https://doi.org/10.1016/s0956-7135(01)00034-2 2022-11-29T03:23:33Z Article in Journal/Newspaper Salmo salar ScienceDirect (Elsevier - via Crossref) Food Control 12 6 357 359 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier - via Crossref) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Food Science Biotechnology |
spellingShingle |
Food Science Biotechnology Vaz-Velho, Manuela Duarte, Gabriela Gibbs, Paul Comparison of two pre-enrichments broths for recovering Listeria spp. from salmon (Salmo salar) and salmon-trout (Oncorhynchus mykiss) |
topic_facet |
Food Science Biotechnology |
format |
Article in Journal/Newspaper |
author |
Vaz-Velho, Manuela Duarte, Gabriela Gibbs, Paul |
author_facet |
Vaz-Velho, Manuela Duarte, Gabriela Gibbs, Paul |
author_sort |
Vaz-Velho, Manuela |
title |
Comparison of two pre-enrichments broths for recovering Listeria spp. from salmon (Salmo salar) and salmon-trout (Oncorhynchus mykiss) |
title_short |
Comparison of two pre-enrichments broths for recovering Listeria spp. from salmon (Salmo salar) and salmon-trout (Oncorhynchus mykiss) |
title_full |
Comparison of two pre-enrichments broths for recovering Listeria spp. from salmon (Salmo salar) and salmon-trout (Oncorhynchus mykiss) |
title_fullStr |
Comparison of two pre-enrichments broths for recovering Listeria spp. from salmon (Salmo salar) and salmon-trout (Oncorhynchus mykiss) |
title_full_unstemmed |
Comparison of two pre-enrichments broths for recovering Listeria spp. from salmon (Salmo salar) and salmon-trout (Oncorhynchus mykiss) |
title_sort |
comparison of two pre-enrichments broths for recovering listeria spp. from salmon (salmo salar) and salmon-trout (oncorhynchus mykiss) |
publisher |
Elsevier BV |
publishDate |
2001 |
url |
http://dx.doi.org/10.1016/s0956-7135(01)00034-2 https://api.elsevier.com/content/article/PII:S0956713501000342?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713501000342?httpAccept=text/plain |
genre |
Salmo salar |
genre_facet |
Salmo salar |
op_source |
Food Control volume 12, issue 6, page 357-359 ISSN 0956-7135 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/s0956-7135(01)00034-2 |
container_title |
Food Control |
container_volume |
12 |
container_issue |
6 |
container_start_page |
357 |
op_container_end_page |
359 |
_version_ |
1766182212703617024 |