Comparison of two pre-enrichments broths for recovering Listeria spp. from salmon (Salmo salar) and salmon-trout (Oncorhynchus mykiss)

Bibliographic Details
Published in:Food Control
Main Authors: Vaz-Velho, Manuela, Duarte, Gabriela, Gibbs, Paul
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2001
Subjects:
Food Science
Biotechnology
Salmo salar
Online Access:http://dx.doi.org/10.1016/s0956-7135(01)00034-2
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