Sensory meat quality, ultimate pH values, blood parameters and carcass characteristics in reindeer (Rangifer tarandus tarandus L.) grazed on natural pastures or fed a commercial feed mixture

• Published in: Food Quality and Preference
• Main Authors: Wiklund, E., Johansson, L., Malmfors, G.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2003
• Subjects: Nutrition and Dietetics; Food Science; Rangifer tarandus
• Online Access: http://dx.doi.org/10.1016/s0950-3293(02)00151-9; https://api.elsevier.com/content/article/PII:S0950329302001519?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0950329302001519?httpAccept=text/plain