Fatty acid composition of M. longissimus lumborum, ultimate muscle pH values and carcass parameters in reindeer (Rangifer tarandus tarandus L) grazed on natural pasture or fed a commercial feed mixture

• Published in: Meat Science
• Main Authors: Wiklund, E., Pickova, J., Sampels, S., Lundström, K.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2001
• Subjects: Food Science; Rangifer tarandus
• Online Access: http://dx.doi.org/10.1016/s0309-1740(01)00030-4; https://api.elsevier.com/content/article/PII:S0309174001000304?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0309174001000304?httpAccept=text/plain