Stability of astaxanthin and canthaxanthin in raw and smoked atlantic salmon (Salmo salar) during frozen storage

Bibliographic Details
Published in:Food Chemistry
Main Authors: Sheehan, E.M., O'Connor, T.P., Sheehy, P.J.A., Buckley, D.J., FitzGerald, R.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 1998
Subjects:
General Medicine
Food Science
Analytical Chemistry
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/s0308-8146(98)00048-x
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spelling crelsevierbv:10.1016/s0308-8146(98)00048-x 2023-09-26T15:15:58+02:00 Stability of astaxanthin and canthaxanthin in raw and smoked atlantic salmon (Salmo salar) during frozen storage Sheehan, E.M. O'Connor, T.P. Sheehy, P.J.A. Buckley, D.J. FitzGerald, R. 1998 http://dx.doi.org/10.1016/s0308-8146(98)00048-x https://api.elsevier.com/content/article/PII:S030881469800048X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S030881469800048X?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 63, issue 3, page 313-317 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 1998 crelsevierbv https://doi.org/10.1016/s0308-8146(98)00048-x 2023-08-25T08:59:28Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Food Chemistry 63 3 313 317
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Sheehan, E.M.
O'Connor, T.P.
Sheehy, P.J.A.
Buckley, D.J.
FitzGerald, R.
Stability of astaxanthin and canthaxanthin in raw and smoked atlantic salmon (Salmo salar) during frozen storage
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Sheehan, E.M.
O'Connor, T.P.
Sheehy, P.J.A.
Buckley, D.J.
FitzGerald, R.
author_facet Sheehan, E.M.
O'Connor, T.P.
Sheehy, P.J.A.
Buckley, D.J.
FitzGerald, R.
author_sort Sheehan, E.M.
title Stability of astaxanthin and canthaxanthin in raw and smoked atlantic salmon (Salmo salar) during frozen storage
title_short Stability of astaxanthin and canthaxanthin in raw and smoked atlantic salmon (Salmo salar) during frozen storage
title_full Stability of astaxanthin and canthaxanthin in raw and smoked atlantic salmon (Salmo salar) during frozen storage
title_fullStr Stability of astaxanthin and canthaxanthin in raw and smoked atlantic salmon (Salmo salar) during frozen storage
title_full_unstemmed Stability of astaxanthin and canthaxanthin in raw and smoked atlantic salmon (Salmo salar) during frozen storage
title_sort stability of astaxanthin and canthaxanthin in raw and smoked atlantic salmon (salmo salar) during frozen storage
publisher Elsevier BV
publishDate 1998
url http://dx.doi.org/10.1016/s0308-8146(98)00048-x
https://api.elsevier.com/content/article/PII:S030881469800048X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S030881469800048X?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Food Chemistry
volume 63, issue 3, page 313-317
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/s0308-8146(98)00048-x
container_title Food Chemistry
container_volume 63
container_issue 3
container_start_page 313
op_container_end_page 317
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