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Stability of astaxanthin and canthaxanthin in raw and smoked atlantic salmon (Salmo salar) during frozen storage
by
Sheehan, E.M.
,
O'Connor, T.P.
,
Sheehy
,
P.J.A
.
,
Buckley, D.J.
,
FitzGerald, R.
Published in
Food Chemistry
(1998)
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Related Subjects
Analytical Chemistry
Food Science
General Medicine
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