Inhibitory effect of oxidized lipid on the thermal gelation of Alaska pollack (Theragra chalcogramma) surimi

Bibliographic Details
Published in:Food Chemistry
Main Authors: Murakawa, Yasuhiko, Benjakul, Soottawat, Visessanguan, Wonnop, Tanaka, Munehiko
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2003
Subjects:
General Medicine
Food Science
Analytical Chemistry
Theragra chalcogramma
Alaska
Online Access:http://dx.doi.org/10.1016/s0308-8146(03)00103-1
https://api.elsevier.com/content/article/PII:S0308814603001031?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814603001031?httpAccept=text/plain
id crelsevierbv:10.1016/s0308-8146(03)00103-1
record_format openpolar
spelling crelsevierbv:10.1016/s0308-8146(03)00103-1 2023-05-15T18:32:49+02:00 Inhibitory effect of oxidized lipid on the thermal gelation of Alaska pollack (Theragra chalcogramma) surimi Murakawa, Yasuhiko Benjakul, Soottawat Visessanguan, Wonnop Tanaka, Munehiko 2003 http://dx.doi.org/10.1016/s0308-8146(03)00103-1 https://api.elsevier.com/content/article/PII:S0308814603001031?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814603001031?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 82, issue 3, page 455-463 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2003 crelsevierbv https://doi.org/10.1016/s0308-8146(03)00103-1 2022-11-29T23:16:43Z Article in Journal/Newspaper Theragra chalcogramma Alaska ScienceDirect (Elsevier - via Crossref) Food Chemistry 82 3 455 463
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Murakawa, Yasuhiko
Benjakul, Soottawat
Visessanguan, Wonnop
Tanaka, Munehiko
Inhibitory effect of oxidized lipid on the thermal gelation of Alaska pollack (Theragra chalcogramma) surimi
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Murakawa, Yasuhiko
Benjakul, Soottawat
Visessanguan, Wonnop
Tanaka, Munehiko
author_facet Murakawa, Yasuhiko
Benjakul, Soottawat
Visessanguan, Wonnop
Tanaka, Munehiko
author_sort Murakawa, Yasuhiko
title Inhibitory effect of oxidized lipid on the thermal gelation of Alaska pollack (Theragra chalcogramma) surimi
title_short Inhibitory effect of oxidized lipid on the thermal gelation of Alaska pollack (Theragra chalcogramma) surimi
title_full Inhibitory effect of oxidized lipid on the thermal gelation of Alaska pollack (Theragra chalcogramma) surimi
title_fullStr Inhibitory effect of oxidized lipid on the thermal gelation of Alaska pollack (Theragra chalcogramma) surimi
title_full_unstemmed Inhibitory effect of oxidized lipid on the thermal gelation of Alaska pollack (Theragra chalcogramma) surimi
title_sort inhibitory effect of oxidized lipid on the thermal gelation of alaska pollack (theragra chalcogramma) surimi
publisher Elsevier BV
publishDate 2003
url http://dx.doi.org/10.1016/s0308-8146(03)00103-1
https://api.elsevier.com/content/article/PII:S0308814603001031?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814603001031?httpAccept=text/plain
genre Theragra chalcogramma
Alaska
genre_facet Theragra chalcogramma
Alaska
op_source Food Chemistry
volume 82, issue 3, page 455-463
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/s0308-8146(03)00103-1
container_title Food Chemistry
container_volume 82
container_issue 3
container_start_page 455
op_container_end_page 463
_version_ 1766217003137236992

Similar Items