Inhibitory effect of oxidized lipid on the thermal gelation of Alaska pollack (Theragra chalcogramma) surimi
Published in: | Food Chemistry |
---|---|
Main Authors: | , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2003
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1016/s0308-8146(03)00103-1 https://api.elsevier.com/content/article/PII:S0308814603001031?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814603001031?httpAccept=text/plain |
id |
crelsevierbv:10.1016/s0308-8146(03)00103-1 |
---|---|
record_format |
openpolar |
spelling |
crelsevierbv:10.1016/s0308-8146(03)00103-1 2023-05-15T18:32:49+02:00 Inhibitory effect of oxidized lipid on the thermal gelation of Alaska pollack (Theragra chalcogramma) surimi Murakawa, Yasuhiko Benjakul, Soottawat Visessanguan, Wonnop Tanaka, Munehiko 2003 http://dx.doi.org/10.1016/s0308-8146(03)00103-1 https://api.elsevier.com/content/article/PII:S0308814603001031?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814603001031?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 82, issue 3, page 455-463 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2003 crelsevierbv https://doi.org/10.1016/s0308-8146(03)00103-1 2022-11-29T23:16:43Z Article in Journal/Newspaper Theragra chalcogramma Alaska ScienceDirect (Elsevier - via Crossref) Food Chemistry 82 3 455 463 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier - via Crossref) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
General Medicine Food Science Analytical Chemistry |
spellingShingle |
General Medicine Food Science Analytical Chemistry Murakawa, Yasuhiko Benjakul, Soottawat Visessanguan, Wonnop Tanaka, Munehiko Inhibitory effect of oxidized lipid on the thermal gelation of Alaska pollack (Theragra chalcogramma) surimi |
topic_facet |
General Medicine Food Science Analytical Chemistry |
format |
Article in Journal/Newspaper |
author |
Murakawa, Yasuhiko Benjakul, Soottawat Visessanguan, Wonnop Tanaka, Munehiko |
author_facet |
Murakawa, Yasuhiko Benjakul, Soottawat Visessanguan, Wonnop Tanaka, Munehiko |
author_sort |
Murakawa, Yasuhiko |
title |
Inhibitory effect of oxidized lipid on the thermal gelation of Alaska pollack (Theragra chalcogramma) surimi |
title_short |
Inhibitory effect of oxidized lipid on the thermal gelation of Alaska pollack (Theragra chalcogramma) surimi |
title_full |
Inhibitory effect of oxidized lipid on the thermal gelation of Alaska pollack (Theragra chalcogramma) surimi |
title_fullStr |
Inhibitory effect of oxidized lipid on the thermal gelation of Alaska pollack (Theragra chalcogramma) surimi |
title_full_unstemmed |
Inhibitory effect of oxidized lipid on the thermal gelation of Alaska pollack (Theragra chalcogramma) surimi |
title_sort |
inhibitory effect of oxidized lipid on the thermal gelation of alaska pollack (theragra chalcogramma) surimi |
publisher |
Elsevier BV |
publishDate |
2003 |
url |
http://dx.doi.org/10.1016/s0308-8146(03)00103-1 https://api.elsevier.com/content/article/PII:S0308814603001031?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814603001031?httpAccept=text/plain |
genre |
Theragra chalcogramma Alaska |
genre_facet |
Theragra chalcogramma Alaska |
op_source |
Food Chemistry volume 82, issue 3, page 455-463 ISSN 0308-8146 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/s0308-8146(03)00103-1 |
container_title |
Food Chemistry |
container_volume |
82 |
container_issue |
3 |
container_start_page |
455 |
op_container_end_page |
463 |
_version_ |
1766217003137236992 |