Isolation of collagen from the skins of Baltic cod (Gadus morhua)

Bibliographic Details
Published in:Food Chemistry
Main Authors: Sadowska, Maria, Kołodziejska, Ilona, Niecikowska, Celina
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2003
Subjects:
General Medicine
Food Science
Analytical Chemistry
Gadus morhua
Online Access:http://dx.doi.org/10.1016/s0308-8146(02)00420-x
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spelling crelsevierbv:10.1016/s0308-8146(02)00420-x 2023-05-15T16:18:45+02:00 Isolation of collagen from the skins of Baltic cod (Gadus morhua) Sadowska, Maria Kołodziejska, Ilona Niecikowska, Celina 2003 http://dx.doi.org/10.1016/s0308-8146(02)00420-x https://api.elsevier.com/content/article/PII:S030881460200420X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S030881460200420X?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 81, issue 2, page 257-262 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2003 crelsevierbv https://doi.org/10.1016/s0308-8146(02)00420-x 2022-11-29T18:32:14Z Article in Journal/Newspaper Gadus morhua ScienceDirect (Elsevier - via Crossref) Food Chemistry 81 2 257 262
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Sadowska, Maria
Kołodziejska, Ilona
Niecikowska, Celina
Isolation of collagen from the skins of Baltic cod (Gadus morhua)
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Sadowska, Maria
Kołodziejska, Ilona
Niecikowska, Celina
author_facet Sadowska, Maria
Kołodziejska, Ilona
Niecikowska, Celina
author_sort Sadowska, Maria
title Isolation of collagen from the skins of Baltic cod (Gadus morhua)
title_short Isolation of collagen from the skins of Baltic cod (Gadus morhua)
title_full Isolation of collagen from the skins of Baltic cod (Gadus morhua)
title_fullStr Isolation of collagen from the skins of Baltic cod (Gadus morhua)
title_full_unstemmed Isolation of collagen from the skins of Baltic cod (Gadus morhua)
title_sort isolation of collagen from the skins of baltic cod (gadus morhua)
publisher Elsevier BV
publishDate 2003
url http://dx.doi.org/10.1016/s0308-8146(02)00420-x
https://api.elsevier.com/content/article/PII:S030881460200420X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S030881460200420X?httpAccept=text/plain
genre Gadus morhua
genre_facet Gadus morhua
op_source Food Chemistry
volume 81, issue 2, page 257-262
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/s0308-8146(02)00420-x
container_title Food Chemistry
container_volume 81
container_issue 2
container_start_page 257
op_container_end_page 262
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