Influence of storage conditions on some physical and chemical properties of smoked salmon (Salmo salar) processed by vacuum impregnation techniques

Bibliographic Details
Published in:Food Chemistry
Main Authors: Bugueño, Graciela, Escriche, Isabel, Martı́nez-Navarrete, Nuria, del Mar Camacho, Maria, Chiralt, Amparo
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2003
Subjects:
General Medicine
Food Science
Analytical Chemistry
Salmo salar
Online Access:http://dx.doi.org/10.1016/s0308-8146(02)00381-3
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spelling crelsevierbv:10.1016/s0308-8146(02)00381-3 2023-05-15T18:09:39+02:00 Influence of storage conditions on some physical and chemical properties of smoked salmon (Salmo salar) processed by vacuum impregnation techniques Bugueño, Graciela Escriche, Isabel Martı́nez-Navarrete, Nuria del Mar Camacho, Maria Chiralt, Amparo 2003 http://dx.doi.org/10.1016/s0308-8146(02)00381-3 https://api.elsevier.com/content/article/PII:S0308814602003813?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814602003813?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 81, issue 1, page 85-90 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2003 crelsevierbv https://doi.org/10.1016/s0308-8146(02)00381-3 2022-11-29T17:44:45Z Article in Journal/Newspaper Salmo salar ScienceDirect (Elsevier - via Crossref) Food Chemistry 81 1 85 90
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Bugueño, Graciela
Escriche, Isabel
Martı́nez-Navarrete, Nuria
del Mar Camacho, Maria
Chiralt, Amparo
Influence of storage conditions on some physical and chemical properties of smoked salmon (Salmo salar) processed by vacuum impregnation techniques
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Bugueño, Graciela
Escriche, Isabel
Martı́nez-Navarrete, Nuria
del Mar Camacho, Maria
Chiralt, Amparo
author_facet Bugueño, Graciela
Escriche, Isabel
Martı́nez-Navarrete, Nuria
del Mar Camacho, Maria
Chiralt, Amparo
author_sort Bugueño, Graciela
title Influence of storage conditions on some physical and chemical properties of smoked salmon (Salmo salar) processed by vacuum impregnation techniques
title_short Influence of storage conditions on some physical and chemical properties of smoked salmon (Salmo salar) processed by vacuum impregnation techniques
title_full Influence of storage conditions on some physical and chemical properties of smoked salmon (Salmo salar) processed by vacuum impregnation techniques
title_fullStr Influence of storage conditions on some physical and chemical properties of smoked salmon (Salmo salar) processed by vacuum impregnation techniques
title_full_unstemmed Influence of storage conditions on some physical and chemical properties of smoked salmon (Salmo salar) processed by vacuum impregnation techniques
title_sort influence of storage conditions on some physical and chemical properties of smoked salmon (salmo salar) processed by vacuum impregnation techniques
publisher Elsevier BV
publishDate 2003
url http://dx.doi.org/10.1016/s0308-8146(02)00381-3
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https://api.elsevier.com/content/article/PII:S0308814602003813?httpAccept=text/plain
genre Salmo salar
genre_facet Salmo salar
op_source Food Chemistry
volume 81, issue 1, page 85-90
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/s0308-8146(02)00381-3
container_title Food Chemistry
container_volume 81
container_issue 1
container_start_page 85
op_container_end_page 90
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