Influence of storage conditions on some physical and chemical properties of smoked salmon (Salmo salar) processed by vacuum impregnation techniques

• Published in: Food Chemistry
• Main Authors: Bugueño, Graciela, Escriche, Isabel, Martı́nez-Navarrete, Nuria, del Mar Camacho, Maria, Chiralt, Amparo
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2003
• Subjects: General Medicine; Food Science; Analytical Chemistry; Salmo salar
• Online Access: http://dx.doi.org/10.1016/s0308-8146(02)00381-3; https://api.elsevier.com/content/article/PII:S0308814602003813?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814602003813?httpAccept=text/plain