Composition of polyunsaturated fatty acids in the liver of freshwater and marine ringed seals (Phoca hispida ssp.) differs largely due to the diet of the seals

• Published in: Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
• Main Authors: Käkelä, Reijo, Hyvärinen, Heikki
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1998
• Subjects: Molecular Biology; Physiology; Biochemistry; Phoca hispida
• Online Access: http://dx.doi.org/10.1016/s0305-0491(98)10012-3; https://api.elsevier.com/content/article/PII:S0305049198100123?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0305049198100123?httpAccept=text/plain