Apparent digestibility coefficients and accumulation of astaxanthin E/Z isomers in Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.)

• Published in: Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
• Main Authors: Bjerkeng, B., Berge, G.M.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2000
• Subjects: Molecular Biology; Physiology; Biochemistry; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/s0305-0491(00)00278-9; https://api.elsevier.com/content/article/PII:S0305049100002789?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0305049100002789?httpAccept=text/plain