Liver Fatty Acid Composition and Peroxisomal Fatty Acid Oxidase Activity in Blue Foxes (Alopex lagopus) and Mink (Mustela vison) Fed Diets Containing Different Levels of Fish Oil
Published in: | Comparative Biochemistry and Physiology Part A: Physiology |
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Main Authors: | , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
1997
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/s0300-9629(96)00287-3 https://api.elsevier.com/content/article/PII:S0300962996002873?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0300962996002873?httpAccept=text/plain |
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