Liver Fatty Acid Composition and Peroxisomal Fatty Acid Oxidase Activity in Blue Foxes (Alopex lagopus) and Mink (Mustela vison) Fed Diets Containing Different Levels of Fish Oil

• Published in: Comparative Biochemistry and Physiology Part A: Physiology
• Main Authors: Ahlstrøm, Øystein, Skrede, Anders
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1997
• Subjects: General Medicine; Alopex lagopus
• Online Access: http://dx.doi.org/10.1016/s0300-9629(96)00287-3; https://api.elsevier.com/content/article/PII:S0300962996002873?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0300962996002873?httpAccept=text/plain