MON-PP288: Improving Patient Satisfaction and Self Reported Food Intake Using Protein Enriched Food and Additional Servings: A Cross-Sectional Follow-Up Study in Faroe Islands

• Published in: Clinical Nutrition
• Main Authors: Patursson, P., Andorsdottir, G., a Rogvi Joensen, G., Gaardbo, I., Nielsen, K.R., Nielsen, S., Gaini, S.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2015
• Subjects: Critical Care and Intensive Care Medicine; Nutrition and Dietetics; Faroe Islands
• Online Access: http://dx.doi.org/10.1016/s0261-5614(15)30720-2; https://api.elsevier.com/content/article/PII:S0261561415307202?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0261561415307202?httpAccept=text/plain