Origin and spoilage potential of the microbiota dominating genus Psychrobacter in sterile rehydrated salt-cured and dried salt-cured cod (Gadus morhua)
Published in: | International Journal of Food Microbiology |
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Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2003
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/s0168-1605(02)00418-x https://api.elsevier.com/content/article/PII:S016816050200418X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S016816050200418X?httpAccept=text/plain |
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