Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Atlantic salmon, Salmo salar, fed diets with wheat gluten

• Published in: Aquaculture
• Main Authors: Storebakken, T., Shearer, K.D., Baeverfjord, G., Nielsen, B.G., Åsgård, T., Scott, T., De Laporte, A.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2000
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/s0044-8486(99)00316-6; https://api.elsevier.com/content/article/PII:S0044848699003166?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848699003166?httpAccept=text/plain