Deposition of astaxanthin in fillets of Atlantic salmon (Salmo salar) fed diets with herring, capelin, sandeel, or Peruvian high PUFA oils

• Published in: Aquaculture
• Main Authors: Bjerkeng, Bjørn, Hatlen, Bjarne, Wathne, Einar
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1999
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/s0044-8486(99)00206-9; https://api.elsevier.com/content/article/PII:S0044848699002069?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848699002069?httpAccept=text/plain