Effects of carbon dioxide on Atlantic salmon (Salmo salar L.) smolts at constant pH in bicarbonate rich freshwater

• Published in: Aquaculture
• Main Authors: Fivelstad, Sveinung, Olsen, Anne Berit, Kløften, Hilde, Ski, Hanne, Stefansson, Sigurd
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1999
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/s0044-8486(99)00125-8; https://api.elsevier.com/content/article/PII:S0044848699001258?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848699001258?httpAccept=text/plain