Changes in seawater tolerance and gill Na+,K+-ATPase activity during desmoltification in Atlantic salmon kept in freshwater at different temperatures

• Published in: Aquaculture
• Main Authors: Stefansson, Sigurd Olav, Berge, Åse Ingvill, Gunnarsson, Gunnar Steinn
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1998
• Subjects: Aquatic Science; Atlantic salmon
• Online Access: http://dx.doi.org/10.1016/s0044-8486(98)00354-8; https://api.elsevier.com/content/article/PII:S0044848698003548?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848698003548?httpAccept=text/plain