Utilisation of different dietary starch sources and tolerance to glucose loading in Atlantic salmon (Salmo salar), during parr– smolt transformation

• Published in: Aquaculture
• Main Authors: Hemre, Gro-Ingunn, Hansen, Tom
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1998
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/s0044-8486(97)00266-4; https://api.elsevier.com/content/article/PII:S0044848697002664?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848697002664?httpAccept=text/plain