Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) digest and metabolize nutrients differently. Effects of water salinity and dietary starch level

• Published in: Aquaculture
• Main Authors: Krogdahl, Åshild, Sundby, Anne, Olli, Jan J.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2004
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/s0044-8486(03)00396-x; https://api.elsevier.com/content/article/PII:S004484860300396X?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S004484860300396X?httpAccept=text/plain