Growth, digestibility and fatty acid utilization in large Atlantic salmon (Salmo salar) fed varying levels of n-3 and saturated fatty acids

• Published in: Aquaculture
• Main Authors: Menoyo, David, Lopez-Bote, Clemente J., Bautista, José M., Obach, Alex
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2003
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/s0044-8486(03)00297-7; https://api.elsevier.com/content/article/PII:S0044848603002977?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848603002977?httpAccept=text/plain