Effects of the timing of the introduction of feeds containing different protein and lipid levels on the performance and quality of Atlantic salmon, Salmo salar, over the entire seawater phase of growth

Bibliographic Details
Published in:Aquaculture
Main Authors: Morris, P.C., Beattie, C., Elder, B., Finlay, J., Gallimore, P., Jewison, W., Lee, D., Mackenzie, K., McKinney, R., Sinnott, R., Smart, A., Weir, M.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2003
Subjects:
Aquatic Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/s0044-8486(03)00277-1
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spelling crelsevierbv:10.1016/s0044-8486(03)00277-1 2023-05-15T15:30:07+02:00 Effects of the timing of the introduction of feeds containing different protein and lipid levels on the performance and quality of Atlantic salmon, Salmo salar, over the entire seawater phase of growth Morris, P.C. Beattie, C. Elder, B. Finlay, J. Gallimore, P. Jewison, W. Lee, D. Mackenzie, K. McKinney, R. Sinnott, R. Smart, A. Weir, M. 2003 http://dx.doi.org/10.1016/s0044-8486(03)00277-1 https://api.elsevier.com/content/article/PII:S0044848603002771?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848603002771?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 225, issue 1-4, page 41-65 ISSN 0044-8486 Aquatic Science journal-article 2003 crelsevierbv https://doi.org/10.1016/s0044-8486(03)00277-1 2022-11-30T17:43:39Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Aquaculture 225 1-4 41 65
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Morris, P.C.
Beattie, C.
Elder, B.
Finlay, J.
Gallimore, P.
Jewison, W.
Lee, D.
Mackenzie, K.
McKinney, R.
Sinnott, R.
Smart, A.
Weir, M.
Effects of the timing of the introduction of feeds containing different protein and lipid levels on the performance and quality of Atlantic salmon, Salmo salar, over the entire seawater phase of growth
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Morris, P.C.
Beattie, C.
Elder, B.
Finlay, J.
Gallimore, P.
Jewison, W.
Lee, D.
Mackenzie, K.
McKinney, R.
Sinnott, R.
Smart, A.
Weir, M.
author_facet Morris, P.C.
Beattie, C.
Elder, B.
Finlay, J.
Gallimore, P.
Jewison, W.
Lee, D.
Mackenzie, K.
McKinney, R.
Sinnott, R.
Smart, A.
Weir, M.
author_sort Morris, P.C.
title Effects of the timing of the introduction of feeds containing different protein and lipid levels on the performance and quality of Atlantic salmon, Salmo salar, over the entire seawater phase of growth
title_short Effects of the timing of the introduction of feeds containing different protein and lipid levels on the performance and quality of Atlantic salmon, Salmo salar, over the entire seawater phase of growth
title_full Effects of the timing of the introduction of feeds containing different protein and lipid levels on the performance and quality of Atlantic salmon, Salmo salar, over the entire seawater phase of growth
title_fullStr Effects of the timing of the introduction of feeds containing different protein and lipid levels on the performance and quality of Atlantic salmon, Salmo salar, over the entire seawater phase of growth
title_full_unstemmed Effects of the timing of the introduction of feeds containing different protein and lipid levels on the performance and quality of Atlantic salmon, Salmo salar, over the entire seawater phase of growth
title_sort effects of the timing of the introduction of feeds containing different protein and lipid levels on the performance and quality of atlantic salmon, salmo salar, over the entire seawater phase of growth
publisher Elsevier BV
publishDate 2003
url http://dx.doi.org/10.1016/s0044-8486(03)00277-1
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genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture
volume 225, issue 1-4, page 41-65
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/s0044-8486(03)00277-1
container_title Aquaculture
container_volume 225
container_issue 1-4
container_start_page 41
op_container_end_page 65
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