Effects of the timing of the introduction of feeds containing different protein and lipid levels on the performance and quality of Atlantic salmon, Salmo salar, over the entire seawater phase of growth
Published in: | Aquaculture |
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Language: | English |
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Elsevier BV
2003
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Online Access: | http://dx.doi.org/10.1016/s0044-8486(03)00277-1 https://api.elsevier.com/content/article/PII:S0044848603002771?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848603002771?httpAccept=text/plain |
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crelsevierbv:10.1016/s0044-8486(03)00277-1 2023-05-15T15:30:07+02:00 Effects of the timing of the introduction of feeds containing different protein and lipid levels on the performance and quality of Atlantic salmon, Salmo salar, over the entire seawater phase of growth Morris, P.C. Beattie, C. Elder, B. Finlay, J. Gallimore, P. Jewison, W. Lee, D. Mackenzie, K. McKinney, R. Sinnott, R. Smart, A. Weir, M. 2003 http://dx.doi.org/10.1016/s0044-8486(03)00277-1 https://api.elsevier.com/content/article/PII:S0044848603002771?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848603002771?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 225, issue 1-4, page 41-65 ISSN 0044-8486 Aquatic Science journal-article 2003 crelsevierbv https://doi.org/10.1016/s0044-8486(03)00277-1 2022-11-30T17:43:39Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Aquaculture 225 1-4 41 65 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier - via Crossref) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Aquatic Science |
spellingShingle |
Aquatic Science Morris, P.C. Beattie, C. Elder, B. Finlay, J. Gallimore, P. Jewison, W. Lee, D. Mackenzie, K. McKinney, R. Sinnott, R. Smart, A. Weir, M. Effects of the timing of the introduction of feeds containing different protein and lipid levels on the performance and quality of Atlantic salmon, Salmo salar, over the entire seawater phase of growth |
topic_facet |
Aquatic Science |
format |
Article in Journal/Newspaper |
author |
Morris, P.C. Beattie, C. Elder, B. Finlay, J. Gallimore, P. Jewison, W. Lee, D. Mackenzie, K. McKinney, R. Sinnott, R. Smart, A. Weir, M. |
author_facet |
Morris, P.C. Beattie, C. Elder, B. Finlay, J. Gallimore, P. Jewison, W. Lee, D. Mackenzie, K. McKinney, R. Sinnott, R. Smart, A. Weir, M. |
author_sort |
Morris, P.C. |
title |
Effects of the timing of the introduction of feeds containing different protein and lipid levels on the performance and quality of Atlantic salmon, Salmo salar, over the entire seawater phase of growth |
title_short |
Effects of the timing of the introduction of feeds containing different protein and lipid levels on the performance and quality of Atlantic salmon, Salmo salar, over the entire seawater phase of growth |
title_full |
Effects of the timing of the introduction of feeds containing different protein and lipid levels on the performance and quality of Atlantic salmon, Salmo salar, over the entire seawater phase of growth |
title_fullStr |
Effects of the timing of the introduction of feeds containing different protein and lipid levels on the performance and quality of Atlantic salmon, Salmo salar, over the entire seawater phase of growth |
title_full_unstemmed |
Effects of the timing of the introduction of feeds containing different protein and lipid levels on the performance and quality of Atlantic salmon, Salmo salar, over the entire seawater phase of growth |
title_sort |
effects of the timing of the introduction of feeds containing different protein and lipid levels on the performance and quality of atlantic salmon, salmo salar, over the entire seawater phase of growth |
publisher |
Elsevier BV |
publishDate |
2003 |
url |
http://dx.doi.org/10.1016/s0044-8486(03)00277-1 https://api.elsevier.com/content/article/PII:S0044848603002771?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848603002771?httpAccept=text/plain |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Aquaculture volume 225, issue 1-4, page 41-65 ISSN 0044-8486 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/s0044-8486(03)00277-1 |
container_title |
Aquaculture |
container_volume |
225 |
container_issue |
1-4 |
container_start_page |
41 |
op_container_end_page |
65 |
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1766360558693515264 |