Effects of the timing of the introduction of feeds containing different protein and lipid levels on the performance and quality of Atlantic salmon, Salmo salar, over the entire seawater phase of growth
Published in: | Aquaculture |
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Main Authors: | , , , , , , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2003
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/s0044-8486(03)00277-1 https://api.elsevier.com/content/article/PII:S0044848603002771?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848603002771?httpAccept=text/plain |
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