Effects of the timing of the introduction of feeds containing different protein and lipid levels on the performance and quality of Atlantic salmon, Salmo salar, over the entire seawater phase of growth

• Published in: Aquaculture
• Main Authors: Morris, P.C., Beattie, C., Elder, B., Finlay, J., Gallimore, P., Jewison, W., Lee, D., Mackenzie, K., McKinney, R., Sinnott, R., Smart, A., Weir, M.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2003
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/s0044-8486(03)00277-1; https://api.elsevier.com/content/article/PII:S0044848603002771?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848603002771?httpAccept=text/plain