Digestibility, growth and nutrient utilisation of Atlantic salmon parr (Salmo salar L.) in relation to temperature, feed fat content and oil source

Bibliographic Details
Published in:Aquaculture
Main Authors: Bendiksen, E.Å., Berg, O.K., Jobling, M., Arnesen, A.M., Måsøval, K.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2003
Subjects:
Online Access:http://dx.doi.org/10.1016/s0044-8486(03)00218-7
https://api.elsevier.com/content/article/PII:S0044848603002187?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0044848603002187?httpAccept=text/plain
id crelsevierbv:10.1016/s0044-8486(03)00218-7
record_format openpolar
spelling crelsevierbv:10.1016/s0044-8486(03)00218-7 2024-05-19T07:37:24+00:00 Digestibility, growth and nutrient utilisation of Atlantic salmon parr (Salmo salar L.) in relation to temperature, feed fat content and oil source Bendiksen, E.Å. Berg, O.K. Jobling, M. Arnesen, A.M. Måsøval, K. 2003 http://dx.doi.org/10.1016/s0044-8486(03)00218-7 https://api.elsevier.com/content/article/PII:S0044848603002187?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848603002187?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 224, issue 1-4, page 283-299 ISSN 0044-8486 Aquatic Science journal-article 2003 crelsevierbv https://doi.org/10.1016/s0044-8486(03)00218-7 2024-04-19T06:54:48Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Aquaculture 224 1-4 283 299
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Bendiksen, E.Å.
Berg, O.K.
Jobling, M.
Arnesen, A.M.
Måsøval, K.
Digestibility, growth and nutrient utilisation of Atlantic salmon parr (Salmo salar L.) in relation to temperature, feed fat content and oil source
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Bendiksen, E.Å.
Berg, O.K.
Jobling, M.
Arnesen, A.M.
Måsøval, K.
author_facet Bendiksen, E.Å.
Berg, O.K.
Jobling, M.
Arnesen, A.M.
Måsøval, K.
author_sort Bendiksen, E.Å.
title Digestibility, growth and nutrient utilisation of Atlantic salmon parr (Salmo salar L.) in relation to temperature, feed fat content and oil source
title_short Digestibility, growth and nutrient utilisation of Atlantic salmon parr (Salmo salar L.) in relation to temperature, feed fat content and oil source
title_full Digestibility, growth and nutrient utilisation of Atlantic salmon parr (Salmo salar L.) in relation to temperature, feed fat content and oil source
title_fullStr Digestibility, growth and nutrient utilisation of Atlantic salmon parr (Salmo salar L.) in relation to temperature, feed fat content and oil source
title_full_unstemmed Digestibility, growth and nutrient utilisation of Atlantic salmon parr (Salmo salar L.) in relation to temperature, feed fat content and oil source
title_sort digestibility, growth and nutrient utilisation of atlantic salmon parr (salmo salar l.) in relation to temperature, feed fat content and oil source
publisher Elsevier BV
publishDate 2003
url http://dx.doi.org/10.1016/s0044-8486(03)00218-7
https://api.elsevier.com/content/article/PII:S0044848603002187?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0044848603002187?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture
volume 224, issue 1-4, page 283-299
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/s0044-8486(03)00218-7
container_title Aquaculture
container_volume 224
container_issue 1-4
container_start_page 283
op_container_end_page 299
_version_ 1799476682944413696