Digestibility, growth and nutrient utilisation of Atlantic salmon parr (Salmo salar L.) in relation to temperature, feed fat content and oil source
Published in: | Aquaculture |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2003
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Online Access: | http://dx.doi.org/10.1016/s0044-8486(03)00218-7 https://api.elsevier.com/content/article/PII:S0044848603002187?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848603002187?httpAccept=text/plain |
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crelsevierbv:10.1016/s0044-8486(03)00218-7 2024-05-19T07:37:24+00:00 Digestibility, growth and nutrient utilisation of Atlantic salmon parr (Salmo salar L.) in relation to temperature, feed fat content and oil source Bendiksen, E.Å. Berg, O.K. Jobling, M. Arnesen, A.M. Måsøval, K. 2003 http://dx.doi.org/10.1016/s0044-8486(03)00218-7 https://api.elsevier.com/content/article/PII:S0044848603002187?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848603002187?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 224, issue 1-4, page 283-299 ISSN 0044-8486 Aquatic Science journal-article 2003 crelsevierbv https://doi.org/10.1016/s0044-8486(03)00218-7 2024-04-19T06:54:48Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Aquaculture 224 1-4 283 299 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Aquatic Science |
spellingShingle |
Aquatic Science Bendiksen, E.Å. Berg, O.K. Jobling, M. Arnesen, A.M. Måsøval, K. Digestibility, growth and nutrient utilisation of Atlantic salmon parr (Salmo salar L.) in relation to temperature, feed fat content and oil source |
topic_facet |
Aquatic Science |
format |
Article in Journal/Newspaper |
author |
Bendiksen, E.Å. Berg, O.K. Jobling, M. Arnesen, A.M. Måsøval, K. |
author_facet |
Bendiksen, E.Å. Berg, O.K. Jobling, M. Arnesen, A.M. Måsøval, K. |
author_sort |
Bendiksen, E.Å. |
title |
Digestibility, growth and nutrient utilisation of Atlantic salmon parr (Salmo salar L.) in relation to temperature, feed fat content and oil source |
title_short |
Digestibility, growth and nutrient utilisation of Atlantic salmon parr (Salmo salar L.) in relation to temperature, feed fat content and oil source |
title_full |
Digestibility, growth and nutrient utilisation of Atlantic salmon parr (Salmo salar L.) in relation to temperature, feed fat content and oil source |
title_fullStr |
Digestibility, growth and nutrient utilisation of Atlantic salmon parr (Salmo salar L.) in relation to temperature, feed fat content and oil source |
title_full_unstemmed |
Digestibility, growth and nutrient utilisation of Atlantic salmon parr (Salmo salar L.) in relation to temperature, feed fat content and oil source |
title_sort |
digestibility, growth and nutrient utilisation of atlantic salmon parr (salmo salar l.) in relation to temperature, feed fat content and oil source |
publisher |
Elsevier BV |
publishDate |
2003 |
url |
http://dx.doi.org/10.1016/s0044-8486(03)00218-7 https://api.elsevier.com/content/article/PII:S0044848603002187?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848603002187?httpAccept=text/plain |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Aquaculture volume 224, issue 1-4, page 283-299 ISSN 0044-8486 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/s0044-8486(03)00218-7 |
container_title |
Aquaculture |
container_volume |
224 |
container_issue |
1-4 |
container_start_page |
283 |
op_container_end_page |
299 |
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1799476682944413696 |