Digestibility, growth and nutrient utilisation of Atlantic salmon parr (Salmo salar L.) in relation to temperature, feed fat content and oil source

• Published in: Aquaculture
• Main Authors: Bendiksen, E.Å., Berg, O.K., Jobling, M., Arnesen, A.M., Måsøval, K.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2003
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/s0044-8486(03)00218-7; https://api.elsevier.com/content/article/PII:S0044848603002187?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848603002187?httpAccept=text/plain