In vitro survival and the effect of water chemistry and oxidative chemical treatments on isolated gill amoebae from AGD-affected Atlantic salmon
Published in: | Aquaculture |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2003
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Online Access: | http://dx.doi.org/10.1016/s0044-8486(02)00629-4 https://api.elsevier.com/content/article/PII:S0044848602006294?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848602006294?httpAccept=text/plain |
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crelsevierbv:10.1016/s0044-8486(02)00629-4 2023-05-15T15:29:25+02:00 In vitro survival and the effect of water chemistry and oxidative chemical treatments on isolated gill amoebae from AGD-affected Atlantic salmon Powell, Mark D. Clark, Gemma A. 2003 http://dx.doi.org/10.1016/s0044-8486(02)00629-4 https://api.elsevier.com/content/article/PII:S0044848602006294?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848602006294?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 220, issue 1-4, page 135-144 ISSN 0044-8486 Aquatic Science journal-article 2003 crelsevierbv https://doi.org/10.1016/s0044-8486(02)00629-4 2022-11-30T09:06:36Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier - via Crossref) Aquaculture 220 1-4 135 144 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier - via Crossref) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Aquatic Science |
spellingShingle |
Aquatic Science Powell, Mark D. Clark, Gemma A. In vitro survival and the effect of water chemistry and oxidative chemical treatments on isolated gill amoebae from AGD-affected Atlantic salmon |
topic_facet |
Aquatic Science |
format |
Article in Journal/Newspaper |
author |
Powell, Mark D. Clark, Gemma A. |
author_facet |
Powell, Mark D. Clark, Gemma A. |
author_sort |
Powell, Mark D. |
title |
In vitro survival and the effect of water chemistry and oxidative chemical treatments on isolated gill amoebae from AGD-affected Atlantic salmon |
title_short |
In vitro survival and the effect of water chemistry and oxidative chemical treatments on isolated gill amoebae from AGD-affected Atlantic salmon |
title_full |
In vitro survival and the effect of water chemistry and oxidative chemical treatments on isolated gill amoebae from AGD-affected Atlantic salmon |
title_fullStr |
In vitro survival and the effect of water chemistry and oxidative chemical treatments on isolated gill amoebae from AGD-affected Atlantic salmon |
title_full_unstemmed |
In vitro survival and the effect of water chemistry and oxidative chemical treatments on isolated gill amoebae from AGD-affected Atlantic salmon |
title_sort |
in vitro survival and the effect of water chemistry and oxidative chemical treatments on isolated gill amoebae from agd-affected atlantic salmon |
publisher |
Elsevier BV |
publishDate |
2003 |
url |
http://dx.doi.org/10.1016/s0044-8486(02)00629-4 https://api.elsevier.com/content/article/PII:S0044848602006294?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848602006294?httpAccept=text/plain |
genre |
Atlantic salmon |
genre_facet |
Atlantic salmon |
op_source |
Aquaculture volume 220, issue 1-4, page 135-144 ISSN 0044-8486 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/s0044-8486(02)00629-4 |
container_title |
Aquaculture |
container_volume |
220 |
container_issue |
1-4 |
container_start_page |
135 |
op_container_end_page |
144 |
_version_ |
1766359824723869696 |