In vitro survival and the effect of water chemistry and oxidative chemical treatments on isolated gill amoebae from AGD-affected Atlantic salmon

• Published in: Aquaculture
• Main Authors: Powell, Mark D., Clark, Gemma A.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2003
• Subjects: Aquatic Science; Atlantic salmon
• Online Access: http://dx.doi.org/10.1016/s0044-8486(02)00629-4; https://api.elsevier.com/content/article/PII:S0044848602006294?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848602006294?httpAccept=text/plain