Effects of dietary protein level on muscle cellularity and flesh quality in Atlantic salmon with particular reference to gaping

• Published in: Aquaculture
• Main Authors: Johnston, Ian A, Manthri, Sujatha, Alderson, Richard, Campbell, Patrick, Mitchell, David, Whyte, David, Dingwall, Alistair, Nickell, David, Selkirk, Craig, Robertson, Billy
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2002
• Subjects: Aquatic Science; Atlantic salmon
• Online Access: http://dx.doi.org/10.1016/s0044-8486(01)00862-6; https://api.elsevier.com/content/article/PII:S0044848601008626?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848601008626?httpAccept=text/plain