Growth and body composition of Atlantic salmon (Salmo salar L.) parr and smolt fed diets varying in protein and lipid contents

• Published in: Aquaculture
• Main Authors: Nordgarden, Ulla, Hemre, Gro-Ingunn, Hansen, Tom
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2002
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/s0044-8486(01)00750-5; https://api.elsevier.com/content/article/PII:S0044848601007505?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848601007505?httpAccept=text/plain