Growth and body composition of Atlantic salmon (Salmo salar L.) parr and smolt fed diets varying in protein and lipid contents

Bibliographic Details
Published in:Aquaculture
Main Authors: Nordgarden, Ulla, Hemre, Gro-Ingunn, Hansen, Tom
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2002
Subjects:
Online Access:http://dx.doi.org/10.1016/s0044-8486(01)00750-5
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