Evaluation and comparison of the CEM rapid extraction method with official standard methods for the determination of lipid content in fillets of farmed Atlantic salmon (Salmo salar)
| Published in: | Aquaculture |
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| Main Authors: | , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Elsevier BV
2001
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1016/s0044-8486(00)00500-7 https://api.elsevier.com/content/article/PII:S0044848600005007?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848600005007?httpAccept=text/plain |
| Description not available. |